【The root cause of modern asthma】 is poison.
And one source of this 【poison】 turns out to be: antibiotics.
How on earth do antibiotics make 【toxic qi slip into the bloodstream】?
Listen while 【Teacher Ai】 breaks it down.
Why do antibiotics—
classic ones like 【penicillin】,
【amoxicillin】,
and the 【cephalosporins】—
end up flooding the blood with 【poison gas】?
What’s the hidden trick?
You don’t need 【fancy】 cell biology;
the biology and chemistry you learned in 【high school】 is plenty.
Right here, 【Teacher Ai】 gives the students a quick summary.
Antibiotics
are broad-spectrum antibacterials,
meaning they wipe out 【every】 bacterium.
Inside the human body,
the largest bacterial population
and the most 【diverse】 one
lives in the gut—
including the body’s own native 【probiotic】 colonies.
After the gut flora
is 【butchered】 by antibiotics,
a “racial massacre” carried out,
it’s not just 【indigestion】 that follows.
“Thousand villages overgrown with brambles, people left with 【shit】;
ten thousand homes deserted, 【ghosts】 sing in the ruins.”
Huge numbers of 【bacterial corpses】,
like 【boiled poop】,
are nothing other than mountains of 【toxins】
piling up in the intestines.
Because 【high-concentration】 liquids always flow toward 【low-concentration】 ones,
simple 【diffusion】 occurs.
The 【toxins】 then seep into
the 【villi】 of the small intestine—
whose job is to absorb 【nutrients】—
villi that are only 【one】 epithelial cell thick.
Next, they 【ooze】 further into
the 【capillaries】 and 【lymphatic capillaries】
nestled inside those villi,
themselves only one layer of endothelial cells thick.
“Absorb nutrients”
becomes “【absorb poison】.”
How tragic!
This is exactly what traditional Chinese 【Daoist medicine】 calls
【toxic qi entering the blood】.
Western medicine labels it 【leaky gut】.
The concrete symptoms are 【bloating】,
【diarrhea】,
and no desire to eat—
the first stage of 【allergy】.
Two thousand years ago,
with no microscopes,
no X-ray 【imaging】,
Chinese 【Daoist physicians】 already saw through the surface
and grasped the essence.
Isn’t that amazing?!
Molds
exist everywhere in nature.
For thousands of years
the Chinese have used them to make fermented foods
to replenish 【probiotic】 life.
White molds—
like those in 【fermented tofu】,
or 【Laba beans】—
are perfectly fine goods.
Frugal old village grandmas,
who often eat leftover rice and dishes
and have no refrigerators,
figured out through experience:
food with 【white fuzz】 can be washed and eaten;
food with 【black fuzz】
or 【green fuzz】, even boiled, must not be eaten—
eat it and you easily get 【abscesses】,
which means 【cancer】.
Green fuzz is 【green mold】,
and certain strains, once 【purified】, become 【penicillin】—
hugely toxic, fiercely cold.
When the great demon king appears,
all the little ghosts hide.
Bacteria are wiped out wholesale.
How many medical PhDs
have less sense than a country granny!