【The root cause of modern asthma:】 toxin.
One source of this 【toxin】 turns out to be: antibiotics.
How on earth do antibiotics make 【toxic qi slip into the bloodstream】?
Let Teacher Ai break it down for you.
Why do antibiotics—
typical examples like 【penicillin】,
【amoxicillin】,
【cephalosporins】—
end up pushing 【toxic qi】 into the blood?
What’s the hidden trick?
No need for 【advanced】 cell biology;
the biology and chemistry you learned in 【high school】 is plenty.
Teacher Ai here gives the class a quick summary:
Antibiotics
are broad-spectrum germ killers.
That means they wipe out 【all】 bacteria.
Inside the human body,
the gut flora hold the 【largest】 number
and the 【richest】 variety,
including the natural 【probiotic】 population.
After this microbial metropolis
is put through a 【genocide】 by the antibiotic “butcher”,
the damage goes way beyond 【indigestion】.
“Thousand villages overgrown with rushes, people left with 【dung】;
ten thousand homes desolate, 【ghosts】 sing in the void.”
Heaps of bacterial 【corpses】,
like overcooked 【poo】,
i.e. massive amounts of 【toxins】,
pile up inside the intestine.
Because high-concentration fluid always flows toward low-concentration fluid
by natural 【diffusion】,
the 【toxins】 seep into
the 【villi】 of the small intestine—
whose job is to absorb 【nutrients】
and which are only 【one】 epithelial cell thick.
From there they 【permeate】
into the 【capillaries】
and 【lymphatic capillaries】
that run inside those villi,
also lined with only a single layer of endothelial cells.
【Absorbing nutrients】
turns into 【absorbing poison】.
How tragic.
This is what Chinese 【Daoist medicine】 calls
【toxic qi entering the blood】.
Western docs call it 【leaky gut】.
Clinically it shows up as 【bloating】,
【diarrhoea】,
no desire to eat.
That is the 【first stage of allergy】.
Two thousand years ago,
without microscopes,
without X-ray 【imaging】,
Chinese 【Daoist physicians】 had already seen through the surface
and grasped the essence.
Isn’t that miraculous?!
Moulds
are everywhere in nature.
For thousands of years
the Chinese have used them to make fermented foods
to replenish 【probiotics】.
White mould—
think 【fermented bean curd】,
think 【Laba beans】—
all good stuff.
Thrifty village grannies
who often eat leftover rice and dishes
and have no fridge
have worked out by experience:
“Scrape off the white fuzz and it’s still edible;
black fuzz
or green fuzz—
even boiled, don’t eat it;
eat it and you’ll get 【gangrene】,
i.e. 【cancer】.”
Green fuzz is 【green mould】;
certain purified strains of it become 【penicillin】.
Great toxin, great cold;
when the big devil appears,
all the little ghosts hide.
Bacteria die to the last cell.
How many medical PhDs
have less common sense than a country old lady!